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Grilled Cheese Sandwich

Grilled Cheese Sandwich

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A rich, multi-cheese grilled sandwich made with brioche or sourdough and a blend of cheddar, mozzarella, provolone, and Colby Jack. Cooking over medium-low heat creates a crisp golden crust while the covered skillet helps melt the cheese.

3 servings19 minAmerican

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Ingredients

  • 6 slices brioche or sourdough bread
  • 3 tbsp unsalted butter (Softened; use generously for a crispy crust.)
  • 3 slices cheddar cheese
  • 0.5 cup shredded mozzarella cheese (Freshly grated.)
  • 3 slices provolone cheese
  • 0.5 cup shredded Colby Jack cheese (Freshly grated.)

Steps

  1. 1

    Preheat a griddle or skillet over medium-low heat. A cast-iron skillet or stainless steel pan is recommended for even heat distribution.

  2. 2

    Spread the softened unsalted butter over one side of each of the six bread slices.

  3. 3

    Place three bread slices in the skillet with their unbuttered sides facing up.

  4. 4

    Layer the cheeses on the unbuttered sides of the bread, adding cheddar, shredded mozzarella, provolone, and shredded Colby Jack.

  5. 5

    Top each sandwich with one remaining bread slice, positioning the buttered side facing up.

  6. 6

    Cook the sandwiches over medium-low heat for 3–4 minutes, or until the undersides are golden brown. Cook low and slow to develop a crisp crust without browning the bread too quickly.

  7. 7

    Cover the skillet with a lid and cook for 2 minutes to help the cheese melt.

  8. 8

    Flip each sandwich carefully and cook for an additional 3–4 minutes, until the second side is golden brown and the cheese is melted.

  9. 9

    Transfer the sandwiches to a wire rack and let them rest for 2 minutes before serving.

Notes

Use a mixture of cheeses for a rich flavor profile, and freshly grate the shredded cheeses for optimal melting. The source does not specify whether all three sandwiches are cooked simultaneously or in batches; adjust the cooking time accordingly.

Nutrition per serving

663Calories
33gProtein
32gCarbs
45gFat
1gFiber
  • main
  • sandwich
  • vegetarian
  • comfort food
  • stovetop
  • griddled
  • quick meal

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