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Pizza Dürüm

Pizza Dürüm

Recipe by İlknur Karabay @ilknurddb · Instagram

Imported by Ümmühan Gökçek on SeeMeCook

Tortilla flatbreads are filled with a generously stuffed mixture of sucuk, sausage, peppers, tomatoes, and melting kashar cheese. The dürüms are sealed with yogurt sauce and fried in a pan until golden brown and crispy.

6 servings35 minOther

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Ingredients

  • Kashar cheese (Amount not specified; it will be combined with the pizza filling.)
  • Sucuk (Finely chopped; amount not specified.)
  • 6 Tortilla flatbread
  • Sausage (Finely chopped; amount not specified.)
  • 1 Green and red peppers (Finely chopped. The source states “1 green and red pepper”; separate quantities for each color are not specified.)
  • 1 Tomato (Finely chopped.)
  • Butter or vegetable oil (For sautéing the filling and frying the dürüms in the pan; amount not specified.)
  • Yogurt sauce (For sealing the edges of the dürüms; amount and sauce recipe not specified.)

Steps

  1. 1

    Finely chop the sucuk, sausage, and peppers.

  2. 2

    Heat a pan with a small amount of butter or vegetable oil. Add the chopped sucuk, sausage, and peppers to the pan and sauté lightly.

  3. 3

    Add the peppers as specified in the source and sauté for a little longer.

  4. 4

    Add the finely chopped tomato to the pan and continue sautéing.

  5. 5

    Add the kashar cheese and combine it with the prepared pizza filling.

  6. 6

    Distribute the pizza filling over the tortilla flatbreads.

  7. 7

    Fold the edges of the flatbreads inward and roll them tightly to enclose the filling.

  8. 8

    Dip the edge of each dürüm into a little yogurt sauce or spread the yogurt sauce over the edges. Seal the edges to prevent the dürüms from opening.

  9. 9

    Heat butter or vegetable oil in a pan. Place the dürüms in the pan and sear/fry both sides until golden brown and crispy.

  10. 10

    Serve the pizza dürüms hot and enjoy.

Notes

Amounts for the kashar cheese, sucuk, sausage, oil, and yogurt sauce are not specified. The preparation method for the yogurt sauce is not provided in the source. The order of adding the peppers has been preserved as stated in the source text.

Nutrition per serving

196Calories
6gProtein
34gCarbs
5gFat
3gFiber
  • main course
  • snack
  • Turkish cuisine
  • pan-fried
  • crispy
  • cheesy
  • meaty

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