No-Bake Peanut Butter Protein Truffles

Ingredients

• Peanut butter
• Light butter
• Sugar-free maple syrup
• Powdered peanut butter (The transcription calls it protein powder, while the ingredient list specifies powdered peanut butter.)
• Rolled oats
• Puffed textured soy protein (The transcription describes it as protein balls.)
• Milk (Included in the ingredient list; it is not mentioned in the transcription.)
• Sugar-free chocolate
• Chopped peanuts (For the coating.)
• Flaky sea salt (For finishing.)

Steps

1. 1

   Place the peanut butter, light butter, and sugar-free maple syrup in a skillet.

2. 2

   Add the powdered peanut butter, rolled oats, and puffed textured soy protein. The source does not specify quantities or indicate whether the mixture should be heated or mixed in the skillet.

3. 3

   Shape the mixture into balls.

4. 4

   Dip the balls in sugar-free chocolate.

5. 5

   Finish with chopped peanuts and flaky sea salt.

Notes

The post states that the recipe yields about 18 truffles and contains 134 calories per truffle, but it does not provide ingredient quantities. The transcription states 9 g of protein per truffle, while the post text indicates 6 g. The ingredient list includes milk, but the method does not explain when to add it. No chilling time or method for setting the coating is specified.

Nutrition per serving

• dessert
• no-bake
• high-protein
• peanut
• chocolate
• no added sugar
• no-cook