Imported from Instagram
One Pan Cheesy Chicken & Broccoli Skillet
A family-friendly one-pan dinner combining browned chicken, toasted rice, broccoli, Dijon, and melted cheese. The rice is toasted before simmering for extra nutty flavor.
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Ingredients
- chicken (Cut into cubes)
- seasoning (For seasoning the chicken; type and amount not specified)
- butter (For sautéing and toasting the rice; amount not specified)
- 1 cup rice (Toast in the butter before simmering)
- 0.5 onion (Half an onion; chop before sautéing)
- garlic (Amount not specified; sauté with the onion)
- chicken stock (Added with the rice, then added again with the broccoli and chicken; total amount not specified)
- broccoli (Chopped)
- cheese (Add and layer on top; type and amount not specified)
- Dijon mustard (Amount not specified)
Steps
- 1
Cut the chicken into cubes and season it. The specific seasoning and amount were not provided.
- 2
Sauté the seasoned chicken in a single skillet until browned. Remove the chicken from the skillet.
- 3
Add butter to the skillet.
- 4
Add the 1 cup of rice and toast it in the butter until it becomes slightly golden and nutty-smelling. Do not skip this toasting step.
- 5
Add half a chopped onion and garlic to the skillet, and sauté them with the toasted rice. The source does not specify a cooking time or doneness cue.
- 6
Add chicken stock and stir the rice mixture together.
- 7
Cover the skillet and simmer for 12 minutes.
- 8
Fluff the cooked rice.
- 9
Add the chopped broccoli and the browned chicken back to the skillet.
- 10
Add more chicken stock, covering the amount not specified in the source.
- 11
Cover the skillet and cook for another 5 minutes.
- 12
Finish the skillet with cheese and Dijon mustard, then add a layer of cheese on top.
- 13
Cook for a few minutes until the cheese is nicely melted. The source does not specify the heat level or exact finishing time.
Notes
The source does not provide the chicken quantity, seasoning details, butter amount, garlic quantity, chicken-stock quantities, broccoli quantity, cheese type or quantity, Dijon quantity, skillet temperature, or exact finishing time. It also mentions that the recipe is intended as an easy one-pan weeknight meal.
Nutrition per serving
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