Buffalo Chicken Wraps with Cilantro-Lime Crema

Ingredients

• 1 lb boneless chicken breast (Cut into small cubes)
• salt (To taste, for chicken)
• 0.5 tsp black pepper powder (For chicken)
• 1 tsp garlic powder (For chicken)
• 1 tbsp smoked paprika powder (For chicken)
• 1 tbsp oil (For the marinade)
• 2 tbsp oil (For cooking the chicken)
• 2 tbsp buffalo sauce (For the chicken; adjust to taste)
• 3 tbsp cream cheese (For the chicken)
• 1 bunch cilantro (Stems removed)
• 2 cloves garlic (Fresh)
• 1 jalapeno
• 4 tbsp sour cream (For the cilantro-lime crema)
• 2 tbsp mayonnaise (For the cilantro-lime crema)
• 1 tbsp lime juice (For the cilantro-lime crema)
• salt (To taste, for the crema)
• 0.5 tsp black pepper (For the crema)
• 1 cup lettuce (Chopped, for assembly)
• 1 cup red onions (Diced, for assembly)
• 1 green bell pepper (Diced, for assembly)
• 1 cup tomato (Seeded and diced, for assembly)
• 7 large tortilla wraps (Use 7 to 8 wraps)
• 0.5 cup buffalo sauce (For assembly; add more if desired)

Steps

1. 1

   Place the cubed chicken in a bowl. Add salt, 1/2 teaspoon black pepper powder, garlic powder, smoked paprika powder, and 1 tablespoon oil. Mix thoroughly so the chicken is evenly seasoned and coated.

2. 2

   Let the seasoned chicken marinate for 2 hours.

3. 3

   Heat 2 tablespoons oil in a pan.

4. 4

   Add the marinated chicken to the pan and cook for 8 to 9 minutes, until fully cooked.

5. 5

   Add the cream cheese and 2 to 4 tablespoons buffalo sauce to the cooked chicken. Stir until well combined, then remove the pan from the heat.

6. 6

   Make the cilantro-lime crema by placing the cilantro, jalapeno, fresh garlic, salt, black pepper, mayonnaise, sour cream, and lime juice in a blender.

7. 7

   Blend until the mixture becomes a creamy, smooth sauce.

8. 8

   Warm each tortilla wrap on both sides.

9. 9

   Place a layer of chopped lettuce on each warmed wrap, followed by the chicken, diced tomato, diced red onion, and diced green bell pepper.

10. 10

    Add cilantro-lime crema and more buffalo sauce if desired.

11. 11

    Wrap the tortillas and serve warm.

Notes

The source does not specify how much crema to add to each wrap or the exact wrapping technique. It also does not specify a cooking temperature; cook the chicken until fully cooked as stated.

Nutrition per serving

• main
• wrap
• chicken
• buffalo chicken
• American
• spicy
• meal prep