Imported from the web
Roasted Salsa
A roasted Mexican salsa made with tomatoes, green tomatillos, onion, garlic, and jalapeños. The roasted ingredients are blended with salt, consomé, a little water, and cilantro.
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Ingredients
- 6 tomatoes
- 3 green tomatillos
- 0.5 onion (Half an onion)
- 3 garlic cloves
- 3 jalapeño peppers
- salt (To taste)
- 1 consommé (The source says “1 of consommé”; the form is not specified)
- water (A little water)
- cilantro (Amount not specified)
Steps
- 1
Char, or roast, the tomatoes, green tomatillos, half onion, garlic cloves, and jalapeño peppers until roasted. Turn the ingredients during roasting as shown in the source.
- 2
Place the roasted ingredients in a blender. Add salt, one measure of consommé, and a little water.
- 3
Blend the ingredients until the salsa reaches the desired consistency.
- 4
Add cilantro and blend or stir it into the salsa.
- 5
Serve the salsa. The source states that this quantity makes approximately 23 servings or plates.
Notes
The source does not specify the roasting equipment, heat level, roasting time, blending consistency, or the exact form and quantity of the consommé. It states that the recipe yields approximately 23 plates.
Nutrition per serving
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