Beef Stewed with Vegetables, Beer, and Parmesan Potatoes

Ingredients

• 500 ml beer (For marinating the beef)
• 1 kg beef steaks or pieces (Cut into steaks or serving-sized pieces)
• 100 ml vegetable oil (For browning the beef and sautéing the vegetables)
• 100 g butter (Melt in the pan with the oil)
• 1 onion (Thinly sliced)
• 1 red bell pepper (Cut into strips)
• 2 tomatoes (Chopped)
• 1 garlic (The source states 1 unit; finely chopped. The transcript refers to several cloves.)
• 1 broccoli (Cut into florets)
• 2 g salt (For the beef stew)
• 2 g black pepper (For the beef stew)
• 2 g sweet paprika (For the beef stew)
• 100 g bacon (Chopped)
• 30 g mustard
• 200 ml water (For the stew)
• 30 g cornstarch (Dissolve in the second quantity of water before adding)
• 50 ml water (For dissolving the cornstarch)
• 50 g parmesan cheese (Grated and sprinkled over the baking tray)
• 800 g potatoes (Washed and left unpeeled; cut into pieces)
• 100 ml vegetable oil (For the potato seasoning sauce)
• 10 g parsley (Finely chopped)
• 1 garlic (1 clove, grated)
• 2 g black pepper (For the potatoes)
• 2 g salt (For the potatoes)
• 2 g sweet paprika (For the potatoes)

Steps

1. 1

   Marinate the beef in the beer for 20 minutes.

2. 2

   Drain the beef in a sieve.

3. 3

   Heat the vegetable oil in a large pot or pan and melt the butter in it.

4. 4

   Add the drained beef and fry for 15 minutes.

5. 5

   Remove the browned beef to a bowl.

6. 6

   Add the thinly sliced onion to the same pan and sauté it.

7. 7

   Add the red pepper strips, chopped tomatoes, finely chopped garlic, and broccoli florets, mixing the vegetables in the pan.

8. 8

   Return the beef to the pan and season with the salt, black pepper, and sweet paprika.

9. 9

   Add the chopped bacon, mustard, and 200 ml water. Mix well.

10. 10

    Cover the pan and cook for 20 minutes.

11. 11

    Grate the parmesan and sprinkle it over the bottom of a baking tray.

12. 12

    Wash the potatoes with their skins on, cut them into pieces, and place them in a bowl.

13. 13

    In a bowl, combine the potato oil with the finely chopped parsley, grated garlic, salt, black pepper, and sweet paprika to make the seasoning sauce.

14. 14

    Add the potatoes to the sauce and mix until coated.

15. 15

    Place the seasoned potatoes over the parmesan in the baking tray.

16. 16

    Bake the potatoes for 20 minutes. The source does not specify an oven temperature.

17. 17

    Dissolve the cornstarch in 50 ml water, pour it into the beef stew, and mix.

18. 18

    Cover and stew for a further 10 minutes.

Notes

The source does not specify the oven temperature or the exact beef cut. It also gives the first garlic quantity as “1 unit,” while the transcript says to add several finely chopped cloves; this ambiguity is preserved. The transcript refers to seasoning the potatoes to taste, while the description supplies 2 g each of salt, black pepper, and sweet paprika.

Nutrition per serving

• main
• stewed
• oven-baked
• beef
• vegetables
• beer-marinated
• comfort food