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Caramel Corn

Caramel Corn

Imported by darin clouse on SeeMeCook

Popped popcorn coated in a buttery brown-sugar and corn-syrup caramel, then baked until crisp. The mixture is stirred periodically as it bakes to coat the popcorn evenly.

1 servings85 minAmerican

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Ingredients

  • 2 cup Brown sugar
  • 2 stick Margarine
  • 0.5 cup Corn syrup (Dark or golden)
  • 1 tsp Salt
  • 1 tsp Baking soda
  • 7.5 quart Popped popcorn

Steps

  1. 1

    Combine the brown sugar, margarine, corn syrup, and salt in a saucepan. Cook over medium heat for 5 minutes.

  2. 2

    Remove the pan from the burner. Add the baking soda and mix well.

  3. 3

    Pour the caramel mixture over the popped popcorn and mix well to coat.

  4. 4

    Divide the coated popcorn between two 9-by-13-inch cake pans.

  5. 5

    Bake in an oven at 200 degrees for 1 hour, mixing every 15 minutes.

Notes

The source specifies an oven temperature of 200 degrees but does not identify the scale (Fahrenheit or Celsius).

Nutrition per serving

4866Calories
33gProtein
780gCarbs
197gFat
39gFiber
  • dessert
  • snack
  • American
  • baked
  • vegetarian
  • gluten-free

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