Imported from Instagram
Crispy Hash Browns
Crispy, golden hash browns made with partially boiled and shredded potatoes, egg, corn flour, and black pepper. They are shaped into ovals and fried until browned, then served hot.
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Ingredients
- 5 large potatoes (Peeled and cut into thick pieces before boiling)
- 1 egg
- 1 tbsp corn flour
- 1 tbsp salt
- 0.5 tbsp black pepper
- oil (For frying)
Steps
- 1
Peel the potatoes and cut them into thick pieces.
- 2
Boil the potato pieces for 7 minutes.
- 3
Drain the potatoes and allow them to cool.
- 4
Once cooled, shred the potatoes.
- 5
Add the egg, salt, black pepper, and corn flour to the grated potatoes.
- 6
Mix everything well until the ingredients are evenly combined.
- 7
Shape the potato mixture into oval shapes.
- 8
Fry the oval hash browns in oil over medium to high heat until golden brown.
- 9
Serve hot.
Notes
The source does not specify the amount of frying oil, the exact frying time, or how much water to use for boiling.
Nutrition per serving
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