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Easy No-Bake Apricot Balls
Chewy, naturally sweet snack balls made with dried apricots, oat bran, coconut, and skim milk powder. They come together quickly in a blender or food processor and are finished with a coating of coconut.
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Ingredients
- 1 cup dried apricots (chopped)
- 2 tbsp boiling water
- 0.5 cup oat bran
- 0.5 cup desiccated coconut (unsweetened)
- 0.25 cup skim milk powder
- 0.5 cup desiccated coconut (extra, for coating)
Steps
- 1
Place the chopped dried apricots in a blender, food processor, or Thermomix. Blitz for 20 seconds, until the apricots have broken down into small, sticky pieces.
- 2
Add the boiling water, oat bran, 1/2 cup of desiccated coconut, and skim milk powder to the blender or processor. Blend for another 20 seconds, or until all the ingredients are thoroughly combined into a cohesive mixture.
- 3
Place the extra desiccated coconut in a shallow bowl. Take heaped teaspoons of the mixture and roll each portion between your hands to form a ball.
- 4
Roll each apricot ball in the extra coconut until evenly coated. Store the finished balls in an airtight container in the refrigerator.
Notes
These are suitable for lunchboxes, after-school snacks, or a quick treat. Keep refrigerated in an airtight container.
Nutrition per serving
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