Date Caramel Cold Coffee

Ingredients

• Dates (Remove the pits; quantity not specified. Used to make date paste.)
• Hot water (A little; used to soften the dates.)
• Coconut milk (A little; blended with the dates.)
• Cinnamon powder (A little, to blend with the dates.)
• 6 g Instant coffee (Approximately 6 g, or 2 teaspoons.)
• Water (A little, to make the foamed coffee.)
• Milk (Quantity not specified.)
• Ice (A couple of ice cubes.)

Steps

1. 1

   Remove the pits from the dates and place the dates in an empty glass. Pour in a little hot water and leave them for a short time to soften.

2. 2

   Transfer the softened dates to a blender. Add a little coconut milk and a little cinnamon powder, then blend everything together until it forms a date paste.

3. 3

   Set aside the date paste. The source says this quantity of paste should be enough for approximately 5–6 cold coffees.

4. 4

   Combine approximately 6 g, or 2 teaspoons, of instant coffee with a little water to create a foamed coffee appearance.

5. 5

   Place some of the date paste in a glass.

6. 6

   Add the milk to the glass, then add a couple of ice cubes.

7. 7

   Pour the foamed coffee over the top of the milk and ice.

8. 8

   Mix the drink before serving. The result is the creator’s date caramel cold coffee, made without sugar.

Notes

The source does not specify the quantities of dates, coconut milk, cinnamon, hot water, milk, or ice, nor the exact softening time. It describes the drink as sugar-free and says the date paste can make approximately 5–6 cold coffees, although the amount assembled in the video appears to be one serving.

Nutrition per serving

• drink
• cold coffee
• coffee
• sugar-free
• no-cook
• date-sweetened
• iced