Imported from Instagram
Gochujang Sichuan Chili Oil Pasta
A quick, creamy pasta combining spicy-sweet gochujang, Sichuan chili oil, garlic, cream, and grated cheese. Finished with an extra drizzle of chili oil for more heat and flavor.
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Ingredients
- 7 garlic cloves (Cook until fragrant; preparation method was not specified.)
- 1 tsp gochujang
- 1.5 tsp Sichuan chili oil (MasterChow brand specified; additional chili oil is used for serving.)
- 120 ml cream
- 30 g cheese (Grated; type was not specified.)
- butter (Used to cook the garlic; amount was not specified.)
- cooked pasta (Amount and pasta shape were not specified.)
- Sichuan chili oil, for serving (Drizzle over the finished pasta; amount was not specified.)
Steps
- 1
Heat butter in a pan. The amount of butter was not specified in the source.
- 2
Add the garlic and cook until fragrant.
- 3
Add the gochujang and Sichuan chili oil, then stir to combine.
- 4
Add the cream and combine everything well until the sauce is evenly mixed.
- 5
Add the cooked pasta and toss it through the creamy sauce.
- 6
Add a good grating of cheese and mix it into the pasta.
- 7
Serve the pasta with an additional drizzle of Sichuan chili oil.
Notes
The source says the recipe takes less than 15 minutes and lists five measured ingredients, but the transcript also explicitly uses butter and pasta without giving quantities. Pasta type, pasta quantity, butter quantity, cheese type, and cooking details for the pasta were not specified.
Nutrition per serving
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