Creamy Classic Coleslaw

Ingredients

• 4 cup green cabbage (Finely shredded)
• 2 cup purple cabbage (Finely shredded)
• 1 cup carrots (Shredded)
• 0.25 cup red onion (Finely diced)
• 0.75 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1 tbsp sugar or honey (Use sugar or honey)
• 1 tsp Dijon mustard
• 0.5 tsp salt
• 0.25 tsp black pepper

Steps

1. 1

   Add the finely shredded green cabbage, finely shredded purple cabbage, shredded carrots, and finely diced red onion to a large bowl.

2. 2

   In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, sugar or honey, Dijon mustard, salt, and black pepper until the dressing is smooth.

3. 3

   Pour the dressing over the vegetables and toss until everything is evenly coated.

4. 4

   Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving.

5. 5

   Give the coleslaw one final toss and adjust the seasoning if needed before serving.

Notes

For the best crunch, keep the dressing separate from the vegetables until shortly before serving. The source does not specify an exact amount for any seasoning adjustment.

Nutrition per serving

• side dish
• salad
• vegetarian
• gluten-free
• no-cook
• make-ahead
• BBQ
• summer