Imported from Instagram
Chocolate Cold Coffee
A rich, frothy iced coffee blended with milk, vanilla ice cream, chocolate ice cream, and chocolate sauce, then finished with whipped cream and ice. The result is a thick, dessert-like cold coffee with a chocolate-forward flavor.
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Ingredients
- Instant coffee (Amount not clearly visible in the source.)
- 150 g Milk
- 50 g Vanilla ice cream
- Chocolate ice cream (Amount is not clearly visible in the source.)
- Whipped cream (For topping; amount not specified.)
- Chocolate sauce (Use a pinch or small amount, as shown in the source.)
- 2 Ice cubes (Use 2–3 ice cubes.)
Steps
- 1
Place the instant coffee, milk, vanilla ice cream, and chocolate ice cream in a blender.
- 2
Blend the mixture briefly for about 5 seconds. Do not blend continuously for too long; the source also indicates a further short 5–7-second blend.
- 3
Pour the blended cold coffee into a glass.
- 4
Top the cold coffee with whipped cream.
- 5
Add a small pinch or drizzle of chocolate sauce over the whipped cream, then mix it together to create a chocolate-froth topping.
- 6
Add 2–3 ice cubes to the glass beneath or around the thick top layer.
- 7
Finish the presentation with a little additional garnish if desired, as shown in the source, and serve immediately.
Notes
The OCR does not clearly capture the amount of instant coffee or chocolate ice cream, so those quantities should be confirmed from the original video. The source emphasizes short blending rather than prolonged blending and describes the top layer as thick.
Nutrition per serving
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