Broken Glass Cake

Ingredients

• 3 упаковки Assorted jelly (Prepare according to the package instructions in advance; once set, cut into cubes.)
• 500 г 20% sour cream
• Fruit (Quantity not specified; add some to the sour cream base and use some for the top layers.)
• 20 г Gelatin (Cover with water and leave to bloom; the amount of water is not specified.)
• 50 г Sugar (Optional; the author says she would add approximately 50 g and recommends adjusting to taste.)
• Vanilla sugar (Quantity not specified.)
• Crackers (Quantity not specified.)

Steps

1. 1

   Prepare three types of jelly in advance according to the package instructions and leave them to set.

2. 2

   Cover the gelatin with water and leave it to bloom. The source does not specify the amount of water or the blooming time.

3. 3

   Add the vanilla sugar and sugar, if desired, to the sour cream. Taste the mixture and adjust the sweetness; the author uses approximately 50 g of sugar as a guideline.

4. 4

   Heat the bloomed gelatin, then pour it into the sour cream mixture and stir.

5. 5

   Quickly add the fruit, cubed jelly, and crackers to the sour cream mixture. Stir everything quickly, as the mixture sets rapidly.

6. 6

   Transfer the mixture to a mold and refrigerate for a while so that the first layer sets.

7. 7

   Once the first layer has set, arrange the fruit on top.

8. 8

   Gradually and carefully, using a spoon, pour jelly over the fruit, forming layers.

9. 9

   Wait until the first jelly layer has set, then pour another layer on top.

10. 10

    Leave the cake in the refrigerator overnight so that it can set completely.

Notes

The source does not specify the amount of water for the gelatin, the quantities of fruit, vanilla sugar, or crackers, the mold size, the exact setting time for the layers, or the temperature for heating the gelatin.

Nutrition per serving

• dessert
• cake
• summer dessert
• jelly
• no-bake
• sour cream
• fruit
• vegetarian