Mango Swirl Ice Cream

Ingredients

• 1 cup fresh mango puree (Use 1/2 cup in the cream mixture and the remaining puree for the swirl topping.)
• 2 cups unsweetened heavy whipping cream
• 1 can sweetened condensed milk (Can size is not specified in the source; nutrition is estimated using a typical 14-ounce can.)
• 1 tbsp vanilla extract
• Graham crackers (Optional; crushed for topping.)

Steps

1. 1

   Add the heavy whipping cream, vanilla extract, and sweetened condensed milk to a mixing bowl.

2. 2

   Whip the mixture until the cream reaches soft peaks.

3. 3

   Add 1/2 cup of the fresh mango puree to the whipped cream mixture and combine.

4. 4

   Pour the mixture into a loaf tin or cake tin.

5. 5

   Spoon the remaining mango puree over the top and create a swirl pattern as shown in the video.

6. 6

   Sprinkle crushed graham crackers over the top, if using.

7. 7

   Freeze for at least 3 hours, or until set.

Notes

The source does not specify the size of the sweetened condensed milk can or provide detailed instructions for creating the swirl pattern beyond referring to the video.

Nutrition per serving

• dessert
• ice cream
• no-churn
• frozen dessert
• mango
• vegetarian
• summer
• make-ahead