Carrot Bread

Ingredients

• 1 carrot (cooked, peeled while still hot, and mashed)
• 2 tbsp olive oil
• 1 tsp honey
• 2 eggs
• powdered milk (a little)
• 1 tbsp baking powder
• 1 tbsp chia seeds
• olive oil (a little, for greasing your hands)
• olive oil (for greasing the pan)

Steps

1. 1

   Cook one carrot. Peel it while it is still very hot and mash it.

2. 2

   Add the olive oil to the mashed carrot.

3. 3

   Add the honey.

4. 4

   Add the eggs and mix all the ingredients very well.

5. 5

   Add a little powdered milk, the baking powder, and the chia seeds.

6. 6

   Mix very well until your arm gets tired; the dough will become quite firm.

7. 7

   Grease the pan with olive oil.

8. 8

   Rub a little olive oil on your hands to shape the rolls.

9. 9

   Shape the dough into rolls.

10. 10

    Place the rolls in the pan and put them in the oven. The source does not specify the oven temperature or baking time.

Notes

The amount of powdered milk is indicated only as “a little.” The video does not specify the oven temperature or baking time. The amount of olive oil for greasing the pan and hands is also not specified.

Nutrition per serving

• bread
• snack
• vegetarian
• baked
• homemade