Imported from Instagram
Layered Scalloped Potatoes with Ham and Bacon
Cooked potatoes layered alternately with a cheese-and-milk cream sauce, ham, bacon, and cheese for gratinating. The video indicates four layers and a brief baking time, although it does not specify quantities for most ingredients or the oven temperature.
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Ingredients
- Potatoes (Previously cooked; quantity not specified)
- 1 Mexican crema (Container; size not specified. For the cream sauce)
- 1 Cream cheese (Block; size not specified. For the cream sauce)
- Milk (Quantity not specified)
- 1 Garlic (Clove; for the cream sauce)
- Paprika (Quantity not specified; for the cream sauce)
- Salt (To taste)
- Pepper (To taste)
- Chicken bouillon granules (Quantity not specified; for the cream sauce)
- Ham (Quantity not specified; brown it slightly before adding it to the layers)
- Gratining cheese (Quantity not specified)
- Herb mixture (Quantity not specified; added to one of the layers)
- Bacon (Quantity not specified; alternated with the ham between the layers)
Steps
- 1
Cook the potatoes beforehand. The video does not indicate the cooking method or time.
- 2
Brown the ham slightly before adding it to the layers, as shown in the narration.
- 3
Place a layer of cooked potatoes in a baking dish.
- 4
Add cream sauce over the potatoes and cover them with the browned ham.
- 5
Cover that layer with cheese.
- 6
Make a second layer with potatoes and cream sauce. Add the herb mixture and bacon instead of the ham.
- 7
Continue alternating ham and bacon between the layers; the video prepares four layers in total.
- 8
Place the dish in the oven to gratinate for approximately 15 minutes. The temperature is not specified.
Notes
The post's text lists the ingredients for the cream sauce but does not specify quantities for the milk or seasonings. The narration adds cooked potatoes, ham, cheese, herbs, and bacon. The quantities of these ingredients, the container sizes, the oven temperature, and the method for cooking the potatoes are also not specified. The author mentions that the potatoes are finished at home before they can be reheated and recommends them as a side dish.
Nutrition per serving
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