Raspberry Sugar Palmiers

Ingredients

• 1 package puff pastry (store-bought or homemade; chilled)
• 0.5 cup granulated sugar (for coating and rolling)
• 0.5 oz freeze-dried raspberries (pulsed into a powder)
• butter (melted, for brushing (optional depending on pastry brand))

Steps

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. 2

   Place the freeze-dried raspberries in a food processor or blender and pulse until they reach a fine powder consistency.

3. 3

   In a small bowl, combine the granulated sugar with the raspberry powder, mixing until the sugar is evenly colored and flavored.

4. 4

   Generously sprinkle a clean work surface with some of the raspberry sugar.

5. 5

   Unroll the puff pastry onto the sugared surface. Sprinkle more raspberry sugar over the top of the pastry, pressing it in lightly with a rolling pin to ensure it adheres.

6. 6

   Fold the two long sides of the pastry inward so they meet exactly in the middle.

7. 7

   Fold the pastry in half again along the center line, creating a long, narrow rectangle with four layers of pastry.

8. 8

   Using a sharp knife, cut the log into slices approximately 1/2-inch thick.

9. 9

   Place the slices cut-side up on the prepared baking sheet, spacing them about 2 inches apart as they will expand significantly.

10. 10

    Bake for 12-15 minutes, or until the pastry is puffed, golden brown, and the sugar has caramelized.

11. 11

    Transfer the palmiers to a wire rack to cool completely; they will become crisp as they cool.

Notes

For added sweetness, you can drizzle the cooled cookies with white or dark chocolate, or a simple glaze made from confectioner's sugar, milk, and extra raspberry powder. Store-bought puff pastry brands like Pepperidge Farm are often vegan, while brands like Dufour offer high-quality butter-based or gluten-free options.

Nutrition per serving

• dessert
• cookie
• pastry
• French
• baked
• vegetarian
• fruit-flavored