SeeMeCookDownload on theApp Store

Imported from Instagram

Creamy Cheesy Spicy Maggi

Creamy Cheesy Spicy Maggi

Recipe by Isha🧜🏼‍♀️ @izhecoconuts · Instagram

Imported by Vaanya Varshney on SeeMeCook

Instant Maggi noodles cooked with milk, then tossed in a garlicky sauce made with soy sauce, tomato sauce, chili, vinegar, and Schezwan sauce. Finished with cheese for a creamy, spicy, sweet, and savory snack.

1 servings10 minSouth Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app
Download on theApp StoreGet it onGoogle Play

Ingredients

  • Maggi instant noodles (Amount not specified in the source; use the Maggi portion intended for one serving.)
  • Water (For boiling the noodles; amount not specified.)
  • 150 ml Milk (Used to soak and absorb into the boiled noodles.)
  • Oil (For the tadka/sauce pan; amount not specified.)
  • 2 Garlic (Cloves, chopped.)
  • Soy sauce (Amount not specified.)
  • Tomato sauce (Amount not specified.)
  • Chili flakes (The creator said chili flakes were unavailable and substituted chili oil in the prepared version.)
  • Chili oil (Substitution used by the creator instead of chili flakes; amount not specified.)
  • Maggi masala seasoning (Amount not specified.)
  • Vinegar (Amount not specified.)
  • Schezwan sauce (Amount not specified.)
  • Cheese (Mix in while the noodles are still hot; amount not specified.)

Steps

  1. 1

    Cook the Maggi noodles in water, then strain them. The source does not specify the water quantity or cooking time.

  2. 2

    Place the strained noodles in 150 ml milk and let them absorb the milk.

  3. 3

    Heat oil in a small tadka pan or skillet.

  4. 4

    Add the chopped garlic to the pan.

  5. 5

    Add soy sauce, tomato sauce, chili flakes, vinegar, Schezwan sauce, and the chili oil substitution if using it.

  6. 6

    Add the Maggi masala seasoning to the pan.

  7. 7

    After the sauce mixture has cooked on the stove for about 30 seconds, add it to the boiled noodles soaked in milk.

  8. 8

    Mix everything thoroughly until the noodles are coated and combined with the sauce.

  9. 9

    While the noodles are still hot, mix in cheese and serve.

Notes

The source does not specify the amount of Maggi, oil, sauces, seasoning, or cheese. It also does not specify the noodle-boiling time, sauce heat level, or cheese quantity. The creator substituted chili oil for chili flakes because chili flakes were unavailable.

Nutrition per serving

101Calories
5gProtein
9gCarbs
5gFat
0gFiber
  • snack
  • quick meal
  • instant noodles
  • vegetarian
  • spicy
  • cheesy
  • creamy
  • stovetop

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Get SeeMeCook
Download on theApp StoreGet it onGoogle Play
Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe