Imported from the web
Ten Essential Spice Blends
A collection of ten measured spice blends for seasoning meat, seafood, and vegetables. Mix each blend well and keep it in an airtight container in a cool, dry place.
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Ingredients
- 30 g Paprika
- 15 g Garlic powder
- 15 g Onion powder
- 8 g Oregano
- 5 g Thyme
- 5 g Cayenne pepper
- 10 g Black pepper
- 12 g Salt
- 25 g Cumin
- 25 g Coriander
- 10 g Cardamom
- 8 g Cinnamon
- 8 g Black pepper
- 4 g Cloves
- 3 g Nutmeg
- 30 g Paprika
- 25 g Brown sugar
- 15 g Garlic powder
- 10 g Onion powder
- 10 g Black pepper
- 5 g Cumin
- 15 g Salt
- 3 g Cayenne pepper
- 20 g Star anise
- 15 g Fennel
- 10 g Sichuan pepper
- 10 g Cinnamon
- 5 g Cloves
- 25 g Cumin
- 20 g Paprika
- 20 g Chili powder
- 10 g Garlic powder
- 10 g Onion powder
- 5 g Oregano
- 10 g Salt
- 20 g Black pepper
- 20 g Cumin
- 20 g Coriander
- 15 g Paprika
- 8 g Cinnamon
- 5 g Cardamom
- 3 g Cloves
- 4 g Nutmeg
- 25 g Allspice
- 15 g Thyme
- 15 g Garlic powder
- 10 g Onion powder
- 10 g Paprika
- 10 g Black pepper
- 8 g Cayenne pepper
- 3 g Cinnamon
- 4 g Nutmeg
- 25 g Oregano
- 20 g Basil
- 15 g Thyme
- 15 g Rosemary
- 10 g Marjoram
- 10 g Garlic powder
- 5 g Black pepper
- 20 g Cumin
- 20 g Coriander
- 15 g Paprika
- 10 g Ginger
- 8 g Cinnamon
- 8 g Turmeric
- 5 g Black pepper
- 5 g Cardamom
- 4 g Nutmeg
- 2 g Cloves
- 30 g Black pepper
- 20 g Dried lemon zest
- 15 g Garlic powder
- 10 g Onion powder
- 5 g Thyme
- 20 g Salt
Steps
- 1
Prepare each blend separately, keeping the ingredients grouped under its named blend: Cajun, Garam Masala, BBQ Rub, Chinese Five-Spice, Taco Seasoning, Baharat, Jamaican Jerk, Italian Herbs, Ras el Hanout, and Lemon Pepper.
- 2
For each blend, combine the listed ingredients and mix well until evenly distributed.
- 3
Transfer the blends to airtight containers and store in a cool, dry place.
Notes
The post shows an ellipsis after the Cajun blend, but supplies its full ingredient list. The storage instruction applies to the blends; no separate preparation method or yield for each blend is specified.
Nutrition per serving
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