Imported from the web
High-Protein Chocolate Chip Cookies
Soft, gooey-centered chocolate chip cookies with crisp edges, made with ripe banana, tahini, vanilla protein powder, and chocolate chips. The cookies are baked for about 10 minutes and finished with sea salt.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 ripe banana (Mashed)
- tahini
- vanilla protein powder
- chocolate chips
- sea salt (For topping)
Steps
- 1
Mash one ripe banana in a bowl.
- 2
Add the tahini, vanilla protein powder, and chocolate chips to the mashed banana.
- 3
Mix the ingredients into a dough.
- 4
Scoop the dough onto a baking sheet.
- 5
Bake the cookies for about 10 minutes. The source does not specify an oven temperature.
- 6
Top the baked cookies with sea salt before serving.
Notes
The transcript calls these three-ingredient cookies but explicitly names banana, tahini, vanilla protein powder, and chocolate chips; all four are included here. Ingredient quantities other than one banana were not provided. The source claims approximately 75 g protein and 26 g fiber, but the stated ingredient quantities are insufficient to independently verify those macros.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →