Hiney Clenching Chicken BBQ Ranch Dip

Ingredients

• 2 rotisserie chicken (Shredded)
• 1 small red onion (Caramelized)
• 1 tbsp olive oil (For caramelizing the onion)
• 1 tbsp brown sugar (For caramelizing the onion)
• 2 cream cheese (Blocks; softened)
• 0.667 cup ranch dressing
• 0.333 cup BBQ sauce (Plus extra to drizzle on top)
• 8 oz shredded cheddar cheese (Half mixed into the dip and half sprinkled on top)

Steps

1. 1

   Caramelize the small red onion in 1 tablespoon of olive oil and 1 tablespoon of brown sugar.

2. 2

   Combine the shredded rotisserie chicken, caramelized onion, softened cream cheese, ranch dressing, BBQ sauce, and half of the shredded cheddar in a baking dish or suitable ovenproof dish.

3. 3

   Spread the mixture evenly in the dish and cover the top with the remaining half of the shredded cheddar.

4. 4

   Bake at 425°F (220°C) for 20–25 minutes, until the dip is hot and the cheese on top is melted.

5. 5

   Drizzle additional BBQ sauce over the baked dip before serving. Enjoy.

Notes

The source does not specify the weight of the rotisserie chickens or the size of the cream-cheese blocks; grams and nutrition for those ingredients are estimates. The source also does not specify the exact caramelization time, baking-dish size, or whether the dip should be mixed before baking; combining the listed ingredients and spreading them in an ovenproof dish are minimal connective steps.

Nutrition per serving

• appetizer
• dip
• party food
• baked
• chicken
• comfort food