Banana Chocolate Chip Cookies

Ingredients

• 2 overripe bananas (Medium; mashed)
• 0.5 cup butter (Melted)
• 0.75 cup brown sugar (Packed)
• 1 egg yolk
• 1 tsp vanilla extract
• 0.6667 cup chocolate chips
• 1.6667 cups regular flour
• 0.5 tsp baking soda
• 1 tsp sea salt

Steps

1. 1

   In a large bowl, add the mashed overripe bananas, melted butter, and packed brown sugar. Mix well.

2. 2

   Add the regular flour, sea salt, and baking soda. Stir well until combined.

3. 3

   Mix in the chocolate chips, then set the dough aside for 10 minutes.

4. 4

   Line a cookie sheet with parchment paper and preheat the oven to 180°C / 350°F.

5. 5

   Once the oven is preheated, use a cookie scoop or spoon to portion out dough balls about the size of one ice cream scoop. Roll the portions into balls with your hands.

6. 6

   Place the dough balls about 2 inches apart on the prepared cookie sheet.

7. 7

   Bake for 16–18 minutes, or until the edges are set and the cookies have puffed up.

Notes

The ingredient list includes an egg yolk and vanilla extract, but the provided method does not state when to add them. The source also does not specify the final cookie yield; 12 servings is an estimate based on the stated large scoop size.

Nutrition per serving

• dessert
• cookies
• baked
• vegetarian
• banana
• chocolate chip
• American baking