Imported from Instagram
Cinnamon Roll Cheesecake
Creamy cheesecake with a graham cracker crust and pieces of cinnamon sugar. The provided source lists the crust and cinnamon filling ingredients but does not include the cheesecake filling or baking instructions.
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Ingredients
- 200 g graham cracker crumbs
- 1 tsp ground cinnamon (For the crust)
- 70 g butter (Melted; for the crust)
- 100 g brown sugar (For the cinnamon filling)
- 20 g all-purpose flour (For the cinnamon filling)
- 2 tbsp cinnamon (For the cinnamon filling)
- 30 g butter (Melted; for the cinnamon filling)
Steps
- 1
Melt the butter intended for the crust.
- 2
Prepare the crust by combining the graham cracker crumbs, 1 teaspoon ground cinnamon, and 70 g melted butter. The source does not specify the crust-forming or baking method.
- 3
Melt the butter intended for the cinnamon filling.
- 4
Prepare the cinnamon filling by combining the brown sugar, all-purpose flour, 2 tablespoons cinnamon, and 30 g melted butter. The source does not provide instructions for using this filling in the cheesecake.
Notes
The supplied source gives only crust and cinnamon filling ingredients. It refers to a full recipe on the creator’s website but does not provide the cheesecake filling, assembly, baking temperature or time, or chilling instructions; these are not reconstructed.
Nutrition per serving
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