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Tiramisu and Coffee Pudding

Tiramisu and Coffee Pudding

A creamy, velvety pudding reminiscent of tiramisu, made with Greek yogurt, instant coffee, cocoa, and honey. After chilling in the refrigerator, it is finished with a dusting of cocoa.

1 servings35 minItalian

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Ingredients

  • 1 cup Greek yogurt
  • 1 tsp instant coffee
  • 1 tbsp unsweetened cocoa powder (Additional cocoa powder for dusting the surface; quantity unspecified.)
  • honey (1 to 2 tbsp, to taste.)
  • 0.5 tsp vanilla extract
  • unsweetened cocoa powder (For dusting the surface; quantity unspecified.)

Steps

  1. 1

    Place the Greek yogurt, instant coffee, unsweetened cocoa powder, 1–2 tbsp of honey, and vanilla extract in a blender.

  2. 2

    Blend until smooth, rich, and velvety.

  3. 3

    Pour the cream into a glass.

  4. 4

    Dust the surface with additional unsweetened cocoa powder.

  5. 5

    Refrigerate for 30–60 minutes.

  6. 6

    Enjoy the pudding chilled with a teaspoon.

Notes

The amount of honey can be adjusted between 1 and 2 tbsp. The amount of cocoa powder for dusting is unspecified.

Nutrition per serving

263Calories
22gProtein
13gCarbs
14gFat
2gFiber
  • dessert
  • vegetarian
  • gluten-free
  • no-cook
  • spoon dessert
  • tiramisu-inspired

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