Imported from TikTok
Greek Frappé
A refreshing Greek coffee made with frothed instant coffee, cold water, and ice cubes. It can be sweetened with sugar to taste and topped up with milk.
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Ingredients
- 2 EL Instant coffee powder for frappé (For the coffee foam layer)
- 200 ml Cold water
- 2 EL Sugar (Optional, if a sweet frappé is desired)
- Ice cubes (As needed)
- Milk of choice (Optional, to top up according to taste)
Steps
- 1
Place the instant coffee powder and, if desired, the sugar in a shaker, screw-top jar, or tall container. Add the cold water.
- 2
Shake or whisk the mixture vigorously until a dense, light-colored coffee foam has formed. This can take about 30–60 seconds in a shaker; alternatively, use a milk frother or hand mixer.
- 3
Distribute the ice cubes between two glasses.
- 4
Pour or spoon the coffee foam over the ice cubes.
- 5
Top up the frappé with milk of your choice, if desired, and serve immediately with a straw or spoon.
Notes
Traditionally, Greek frappé is also enjoyed without milk. Milk is an optional personal variation. The quantity specified in the source recipe makes 2 servings.
Nutrition per serving
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