Crispy Chicken and Potato Sticks

Ingredients

• 4 large potatoes (Peeled and cut into cubes)
• 0.333 cup freshly grated Parmesan cheese
• 0.5 cup shredded boiled chicken (Finely chopped)
• 2 tbsp corn flour
• 3 tbsp all-purpose flour (The source abbreviates this as AP flour)
• salt (To taste)
• 1 tsp black pepper
• 0.5 tbsp garlic powder
• 1 tbsp Cajun seasoning
• oil (For frying)
• Parmesan cheese (More, for garnishing)
• dipping sauce (Your favorite sauce, for serving)

Steps

1. 1

   Peel the potatoes and cut them into cubes.

2. 2

   Boil the potato cubes until cooked, then mash them until silky and smooth.

3. 3

   Add the finely chopped shredded boiled chicken and freshly grated Parmesan cheese to the mashed potatoes.

4. 4

   Add the corn flour, all-purpose flour, salt, black pepper, garlic powder, and Cajun seasoning.

5. 5

   Mix everything well until the ingredients are evenly distributed throughout the potato mixture.

6. 6

   Place the mixture in a zip-lock bag and flatten it evenly with a rolling pin.

7. 7

   Freeze the flattened mixture for 30–40 minutes, until set.

8. 8

   Remove the set mixture from the freezer and cut it into fry-shaped sticks.

9. 9

   Heat oil for frying and fry the potato sticks over medium-high heat until crispy and golden brown.

10. 10

    Garnish the fried potato sticks with more Parmesan cheese.

11. 11

    Serve with your favorite dipping sauce.

Notes

The source does not specify the potato boiling time, frying temperature, frying time, or the quantity of frying oil and dipping sauce. Use enough oil to fry the sticks safely, and monitor them until crispy and golden brown.

Nutrition per serving

• appetizer
• snack
• fried
• crispy
• chicken
• potato
• Ramadan
• comfort food