Smoky BBQ Chicken and Potato Bowls

Ingredients

• 2 lb russet potatoes (Diced into 1/2-inch cubes)
• 2 lb chicken thighs (Cut into 1-inch chunks)
• 1 large head broccoli (Cut into small florets)
• 15 oz yellow corn (Canned; drained)
• 1 tbsp olive oil
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp cayenne pepper

Steps

1. 1

   Add the potatoes, chicken, broccoli, corn, olive oil, onion powder, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper to a large bowl. Mix well to coat the ingredients evenly.

2. 2

   Spread the mixture out on a parchment-covered baking sheet or roasting pan.

3. 3

   Roast in an oven preheated to 425°F (220°C) for 30 minutes.

4. 4

   Build the bowls with the roasted mixture and serve.

Notes

The post lists 45 minutes as the cooking time, while the written instructions and transcript specify roasting for 30 minutes; 45 minutes is reported as the total time. The source does not provide separate bowl assembly details or additional toppings.

Nutrition per serving

• main
• meal prep
• high-protein
• sheet-pan
• oven-roasted
• weeknight dinner