Ultimate Brioche Breakfast Sandwich

Ingredients

• 6 eggs
• 3 brioche buns
• salt and pepper (To taste, for the eggs and vegetables)
• 3 Colby Jack cheese slices
• 1 yellow onion (Sliced)
• 2 red chili peppers (Deseeded and sliced)
• 1 cup mushrooms
• oil (For cooking)
• 0.5 cup mayonnaise (For the sauce)
• 2 tbsp hot sauce (Referred to as chili sauce in the method; for the sauce)
• 1 tsp red chili flakes (For the sauce)
• 1 tsp dried parsley (For the sauce)
• 1 tsp Dijon mustard (For the sauce)
• 1 tbsp garlic powder (For the sauce)
• 1 tbsp onion powder (For the sauce)
• salt and black pepper (To taste, for the sauce)
• arugula (For serving; amount not specified)

Steps

1. 1

   Crack the eggs into a bowl. Season with salt and pepper, then whisk until well combined.

2. 2

   Heat a nonstick pan over medium heat and add oil for cooking.

3. 3

   Pour the whisked egg mixture into the pan and cook over medium heat.

4. 4

   Fold the sides of the egg mixture inward to form a square egg patty.

5. 5

   Place the cheese slices on top of the egg patty. Cover the pan and cook over low heat until the cheese has melted.

6. 6

   Remove the egg patty from the pan.

7. 7

   Add the mushrooms to the pan. Cook for 2–3 minutes, seasoning with salt and pepper.

8. 8

   Remove the mushrooms from the pan. Add the sliced onion and red peppers, season with salt and pepper, and sauté for 1–2 minutes, until soft.

9. 9

   Make the sauce by combining the mayonnaise, Dijon mustard, salt, black pepper, red chili flakes, dried parsley, garlic powder, onion powder, and hot sauce. Mix well.

10. 10

    Toast the brioche buns.

11. 11

    Assemble the sandwiches with the egg patty, prepared sauce, sautéed mushrooms, onions and peppers, and arugula.

12. 12

    Serve warm.

Notes

The source does not specify the amount of cooking oil or arugula. It also does not specify the number of sandwiches each egg patty serves or the exact amount of sauce used per sandwich.

Nutrition per serving

• breakfast
• main
• sandwich
• vegetarian
• brioche
• eggs
• cheesy
• spicy