Chili Cheese Rice Skillet

Ingredients

• onion (chopped; amount not stated)
• ground beef (amount not stated)
• garlic (minced; amount not stated)
• seasoned salt (amount not stated; visible product label identifies Fire & Smoke Society Seasoned Salt)
• all-purpose seasoning blend (amount and exact blend not stated; visible label identifies Fire & Smoke Society All-Purpose Blend Seasoning)
• beef broth (amount not stated)
• chili beans (amount not stated; visible product label identifies Bush's Chili Beans, pinto beans in mild chili sauce)
• tomato sauce (amount not stated)
• instant rice (amount not stated; visible product label identifies Great Value White Rice, Instant)
• cheese (stir some into the milk and reserve some for the topping; type and amount not stated)
• milk (amount not stated)

Steps

1. 1

   In a skillet, sauté the chopped onion and ground beef together until the beef is cooked through. Drain off the excess grease.

2. 2

   Add the minced garlic and the seasonings, then stir to combine.

3. 3

   Add the beef broth, chili beans, and tomato sauce; stir them together in the skillet.

4. 4

   Stir in the instant rice and bring the mixture to a boil.

5. 5

   Cover the skillet and cook for 7 minutes.

6. 6

   When the rice mixture is done, stir cheese into the milk and add it to the skillet.

7. 7

   Sprinkle additional cheese over the top, then place the skillet under the broiler until the cheese melts.

8. 8

   Remove from the broiler and serve.

Notes

The post says the recipe and grocery list are in the comments, but no comments are supplied here. Exact quantities, the seasonings beyond the visible labels, and the broiling duration are unavailable. The transcript says “brulee,” interpreted as the broiler. Servings and prep/cook times are estimates.

Nutrition per serving

• dinner
• main
• quick
• one-pan
• skillet
• comfort food