Imported from Instagram
Golden 2-Ingredient Cottage Cheese Pancakes
Fluffy, golden pancakes made by blending cottage cheese and eggs into a smooth, protein-packed batter. Serve with optional fresh fruit, yogurt, or maple syrup.
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Ingredients
- 1 cup cottage cheese
- 2 large eggs
- fresh fruit (Optional topping)
- yogurt (Optional topping)
- maple syrup (Optional drizzle)
Steps
- 1
Blend the cottage cheese and eggs together until they form a smooth batter.
- 2
Cook the batter as pancakes until golden on one side.
- 3
Turn the pancakes and cook until golden on the other side.
- 4
Top the pancakes with fresh fruit, yogurt, or a drizzle of maple syrup, if desired.
Notes
The source does not specify the cooking surface, whether to grease it, pancake size, heat level, or exact cooking time. The listed nutrition is approximately 90 kcal, 7 g protein, 5 g fat, and 2 g carbohydrates per pancake according to the source.
Nutrition per serving
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