Imported from TikTok
Two-Ingredient Mango Sorbet
A simple mango sorbet made by freezing mango flesh, blending it with a little honey, and serving it in the reserved mango skins. The finished sorbet should be very smooth and creamy in texture.
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Ingredients
- mangoes (Use enough mangoes to make the desired amount; scoop out the flesh and reserve the skins for serving.)
- honey (Add a little for sweetness.)
Steps
- 1
Clean the mangoes. Scoop out the flesh, taking care to keep the mango skins intact because they will be used later as serving vessels.
- 2
Place the mango flesh on a tray and put it in the freezer for a couple of hours, until it is completely frozen. The mango must be fully frozen for the sorbet to work properly.
- 3
Transfer the completely frozen mango flesh to a blender.
- 4
Add a little honey for sweetness.
- 5
Blend until the mixture is very smooth and has a sorbet-like texture.
- 6
Serve the mango sorbet in the reserved mango skins.
Notes
The source does not specify the number or weight of mangoes, the amount of honey, or an exact freezing time beyond “a couple hours.”
Nutrition per serving
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