Whoopie Pie

Ingredients

• 50 g Butter (for the dough)
• 80 g Powdered sugar (for the dough)
• 1 Egg
• 80 ml Milk
• 105 g Flour
• 2 tbsp Cocoa powder
• 1 tsp Baking powder
• 70 g Butter (for the cream)
• 20 g Powdered sugar (for the cream)
• 200 g Farmer cheese (curd cheese or ricotta)
• 5 g Blackcurrants (for the filling)

Steps

1. 1

   Beat 50 g of softened butter with 80 g of powdered sugar.

2. 2

   Add 1 egg and mix thoroughly.

3. 3

   Pour in 80 ml of milk while continuing to mix the ingredients.

4. 4

   Add 105 g of flour, 2 tbsp of cocoa powder, and 1 tsp of baking powder. Knead into a smooth chocolate dough.

5. 5

   Place the dough in small portions on a baking sheet and bake until done (the cookies should be soft and airy).

6. 6

   For the cream, beat 70 g of butter with 20 g of powdered sugar.

7. 7

   Add 200 g of curd cheese (or ricotta) and mix until smooth.

8. 8

   Sandwich two cookie halves together with the cream, adding a little blackcurrant in the center.

Notes

The author notes that these cookies turn out very soft and airy, so they can be served simply with tea without the cream. They also taste excellent with ice cream.

Nutrition per serving

• dessert
• baking
• chocolate
• American cuisine
• cake
• whoopie pie