The Perfect Lentils

Steps

1. 1

   Rinse the dry lentils thoroughly under cool running water, checking for any debris. Transfer them to a bowl and cover generously with water. Soak overnight, about 8 hours.

   Start 8-hour timer
2. 2

   Drain the soaked lentils and rinse them thoroughly once more.

3. 3

   Place the rinsed lentils in a heatproof bowl. Add the vegetable broth, dried parsley, onion powder, garlic powder, olive oil, salt, and black pepper. Stir until the lentils and seasonings are evenly combined.

4. 4

   Place the bowl in the steamer pan where vegetables would normally be placed. Cover the steamer with its lid and steam for 20–30 minutes, until the lentils are tender but still hold their shape. Check near the 20-minute mark and continue steaming if needed.

   Start 30-minute timer
5. 5

   Remove the bowl from the steamer, taste the lentils, and adjust the salt and pepper if necessary. Serve warm.