Chinese Lasagna

Ingredients

• 250 g Pork mince
• 150 g Prawns (Chopped)
• 3 Shallots (Chopped)
• 2 Garlic (Chopped; source says 2 pieces)
• 1 sprig Spring onion (Chopped)
• 1 sprig Coriander (Chopped)
• 1 tbsp Soy sauce
• 0.5 tsp Fish sauce
• 1 tbsp Sesame oil
• 1 tbsp Chinese wine
• Salt (1 pinch, to taste)
• 1 tbsp Cornstarch, potato starch, or tapioca starch (Use one of the listed starches)
• Wonton skins (Amount not specified)
• Napa cabbage (Plucked or separated into leaves; amount not specified)
• Chili oil (Optional garnish; amount not specified)
• Spring onion (Optional additional garnish; amount not specified)
• Coriander (Optional additional garnish; amount not specified)

Steps

1. 1

   Chop the prawns, shallots, garlic, spring onion, and coriander aromatics. Combine them with the pork mince, soy sauce, fish sauce, sesame oil, Chinese wine, salt, and starch, then mix thoroughly. Set the filling aside.

2. 2

   In a suitable steaming dish, layer the meat filling with wonton skins and Napa cabbage leaves. Repeat the layers until all of the meat filling has been used.

3. 3

   Steam the layered dish for 30 minutes, or until it is fully cooked.

4. 4

   If desired, garnish with chili oil, additional spring onion, and coriander before serving.

Notes

The source does not specify the quantity of wonton skins or Napa cabbage, the steaming vessel, or how to verify doneness beyond being fully cooked. The source contains a typo, “garish,” interpreted as “garnish.”

Nutrition per serving

• main
• steamed
• beginner-friendly
• East Asian
• pork
• seafood
• wonton
• dinner