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S’mores Cookies

S’mores Cookies

Soft, rich cookies made with chocolate chips and mini marshmallows, baked on digestive biscuits and finished with a toasted marshmallow on top. The dough is chilled before baking for 30 minutes.

20 servings65 minAmerican

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Ingredients

  • 250 g Butter (softened; the creator says to soften it without using a microwave)
  • 30 g Light brown sugar
  • 300 g Caster sugar
  • Vanilla (a dash)
  • 2 Eggs
  • 400 g Plain flour
  • 0.5 tsp Baking powder
  • 100 g Dark chocolate chips
  • 75 g Mini marshmallows (75 g for the dough; extra marshmallows are used as a topping, but the amount is not stated)
  • Digestive biscuits (one underneath each cookie dough ball; quantity not stated)

Steps

  1. 1

    Soften the butter in a bowl. The creator specifies not to use a microwave but does not describe the alternative method.

  2. 2

    Add the light brown sugar and caster sugar to the softened butter. Gently cream the butter and sugars together.

  3. 3

    Pour in a dash of vanilla.

  4. 4

    Crack in the eggs and stir until everything is combined.

  5. 5

    Add the plain flour and baking powder. Fold the flour mixture through until it is about halfway combined and dry lumps remain.

  6. 6

    Add the dark chocolate chips and mini marshmallows. Stir until fully combined and no dry lumps remain.

  7. 7

    Use a cookie scoop or your hands to shape the dough into balls.

  8. 8

    Put the dough balls in the freezer for 30 minutes.

  9. 9

    Preheat the oven to 190°C. Before baking, place one digestive biscuit underneath each dough ball.

  10. 10

    Bake at 190°C for 15 minutes.

  11. 11

    When the cookies come out of the oven, use a bowl to gently shape or “hoosh” them. The exact shaping motion is not explained in the source.

  12. 12

    Cut a marshmallow in half and press it into the top of each cookie. The amount of extra marshmallow is not stated.

  13. 13

    Optionally, toast the marshmallow topping with a blowtorch. The creator says this step is not necessary if you have never used one before.

Notes

The source does not give a quantity for the vanilla, digestive biscuits, or marshmallow topping; it also does not specify how to soften the butter other than saying not to use a microwave. Serving estimate is based on the unspecified number of dough balls and biscuits. The transcript says 190 but does not state a temperature scale; 190°C is shown in the on-screen text.

Nutrition per serving

273Calories
3gProtein
38gCarbs
12gFat
1gFiber
  • dessert
  • cookies
  • baked
  • vegetarian
  • s’mores
  • chocolate
  • marshmallow

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