Rice Paper Noodles with Spicy Garlic-Scallion Sauce

Ingredients

• 6 rice paper sheets
• 1 clove garlic (Minced or finely chopped)
• 2 tbsp scallions (Chopped; reserve some green onion for garnish if desired)
• 1 tsp sesame seeds
• 0.5 tsp chili flakes
• 1 tbsp vegetable oil (Heated until hot for pouring over the aromatics)
• 2 tsp soy sauce
• 2 tsp fish sauce
• 1 tsp black vinegar
• 0.5 tsp sugar
• 0.5 tsp sesame oil
• green onion (For garnish)
• chili oil (Optional or to taste, for serving)

Steps

1. 1

   Lightly oil a cutting board. Place the rice-paper sheets together in a stack; the transcript specifically describes using three sheets together, while the creator's written ingredient list specifies six sheets overall.

2. 2

   Dip the stacked rice-paper sheets in warm water and soak for 10 seconds.

3. 3

   Remove the softened sheets and place them on the oiled cutting board. Press out excess water so the sheets lie flat and do not slip excessively.

4. 4

   Using scissors or a knife, cut the stacked rice paper into wide noodle strips.

5. 5

   Add the garlic, scallions, and sesame seeds to a bowl.

6. 6

   Heat the vegetable oil until hot, then pour it over the garlic, scallions, and sesame seeds.

7. 7

   Add the chili flakes, soy sauce, fish sauce, black vinegar, sugar, and sesame oil. Mix the sauce thoroughly.

8. 8

   Pour the sauce onto a serving plate or bowl, add the rice-paper noodles, and toss until evenly coated.

9. 9

   Garnish with green onion and, if desired, add your favorite chili oil before serving.

Notes

The written comment specifies six rice-paper sheets, while the spoken instructions say to stack three sheets; the source does not clarify whether this means one three-sheet batch or two batches. Warm-water soaking time is stated as 10 seconds. Serve immediately for the described chewy texture.

Nutrition per serving

• snack
• main
• vegetarian
• spicy
• noodles
• no-cook assembly
• quick
• Vietnamese-inspired