Crispy Potato, Beef and Cottage Cheese Bowl

Ingredients

• 300 g 5% lean beef mince
• 300 g potatoes (Chopped into cubes)
• paprika (To taste)
• salt (To taste)
• black pepper (To taste)
• 200 g low-fat cottage cheese
• 1.5 eggs (1 or 2, fried to your liking)
• 10 g butter
• 2 garlic (Cloves)

Steps

1. 1

   Chop the potatoes into cubes.

2. 2

   Season the potatoes with paprika, salt, and pepper.

3. 3

   Air-fry the potatoes until crispy. The source does not specify a temperature or cooking time.

4. 4

   Break up and cook the beef until crispy.

5. 5

   Add the butter and garlic to the beef and cook together.

6. 6

   Blend the cottage cheese with salt and pepper until smooth.

7. 7

   Fry the egg or eggs to your liking.

8. 8

   Assemble the bowl with the potatoes, beef, cottage cheese sauce, and fried egg, then enjoy.

Notes

The description lists 300 g beef and 200 g cottage cheese; slideshow text gives conflicting amounts (350 g beef and 250 g cottage cheese). The description is treated as the primary authoritative recipe. Air-fryer temperature and cooking duration are not provided.

Nutrition per serving

• main
• high-protein
• gluten-free
• air-fried
• beef
• comfort food