Imported from Instagram
One-Pot Autumn Crozets
A comforting and creamy autumn dish made with crozets, mushrooms, and lardons, finished with Boursin cheese for a smooth texture.
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Ingredients
- crozets
- lardons
- mushrooms
- Boursin
Steps
- 1
Prepare the mushrooms by cutting them into pieces.
- 2
In a sauté pan or Dutch oven, fry the lardons and mushrooms.
- 3
Add the crozets to the same pan.
- 4
Pour in water (or stock) and cook the crozets using the one-pot method until the liquid has been absorbed and the pasta is cooked.
- 5
Add the Boursin cheese at the end of cooking and stir until melted and the sauce is smooth and creamy.
Notes
The original recipe is presented as a 'one-pot' dish, meaning that all the ingredients are cooked together in the same vessel. The exact quantities are not specified in the video, but the suggested proportions are based on a standard dish for 4 people.
Nutrition per serving
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