Khachapuri for Breakfast in 15 Minutes

Ingredients

• 300 ml Kefir
• 1 Egg for the dough
• 1 ч. л. Salt for the dough
• 1 ч. л. Sugar
• 3 ст. л. Vegetable oil (For the dough)
• 450 г All-purpose flour
• 10 г Baking powder
• 350 г Sulguni (Grated)
• 1 Egg for the filling
• Salt for the filling (To taste)
• Butter (For brushing the hot khachapuri; quantity not specified)

Steps

1. 1

   In a bowl, whisk together the kefir, egg, salt, sugar, and vegetable oil.

2. 2

   Add the flour and baking powder, and knead into a dough.

3. 3

   Grate the sulguni, add the egg and salt to taste, and mix the filling.

4. 4

   Divide the dough into 4 equal portions to make 4 khachapuri. Also divide the filling into 4 portions and shape them into 4 cheese balls.

5. 5

   Roll out each piece of dough. Place a cheese ball in the center, pinch the edges closed, and shape into khachapuri.

6. 6

   Cook the khachapuri on both sides in a dry skillet until done.

7. 7

   Brush the hot khachapuri with butter.

8. 8

   Serve hot, optionally with sweet tea.

Notes

The source does not specify the exact skillet temperature, cooking time, or amount of butter. Cook in a dry skillet, as stated in the original recipe.

Nutrition per serving

• breakfast
• main course
• baked goods
• skillet
• quick recipe
• cheesy
• Georgian cuisine