Imported from Instagram
Mini Cheesecakes in Tartlet Shells
Delicate mini cheesecakes with a creamy filling, condensed milk, and Raffaello coconut candies. This dessert is quick to prepare in an air fryer, right in ready-made tartlet shells.
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Ingredients
- 6 Tartlet shells
- 100 g Cream cheese
- 70 g Sour cream
- 50 g Condensed milk
- 1 tsp Cornstarch
- 6 Raffaello candies
Steps
- 1
Place the cream cheese, sour cream, and condensed milk in a bowl and mix well until smooth and creamy.
- 2
Add the cornstarch and mix until it is evenly distributed throughout the cream.
- 3
Fill the tartlet shells with the prepared cream.
- 4
Place one Raffaello candy on top of each tartlet shell.
- 5
Cook the mini cheesecakes in an air fryer at a temperature of 180 for 8–10 minutes.
Notes
The source does not specify the unit of measurement for the temperature 180. The author gives the cooking time as 8–10 minutes.
Nutrition per serving
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