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Cottage Cheese Chocolate Chip Cookies

Cottage Cheese Chocolate Chip Cookies

Tender cookies made with blended cottage cheese and oat flour, with chocolate chips. The recipe is mixed in a single bowl and baked for the full 20 minutes indicated.

8 servings30 minAmerican

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Ingredients

  • 1 egg
  • 1 cup thick cottage cheese, blended
  • 1 tsp vanilla extract
  • 1 cup oat flour
  • 2 tsp baking powder
  • 0.25 tsp salt
  • 0.333333 cup chocolate chips (or to taste)

Steps

  1. 1

    Preheat the oven to 350 °F (175 °C).

  2. 2

    Place all the ingredients in a large bowl and mix until well combined and a dough forms.

  3. 3

    Line a baking sheet with parchment paper. Scoop out portions with a spoon and place them on the baking sheet.

  4. 4

    Bake for 20 minutes. Serve and enjoy.

Notes

The source does not indicate the yield; it is estimated at about 8 cookies. The text calls the result biscuits but does not specify their size. To make them gluten-free, use certified gluten-free oat flour and also check the labels of the baking powder and chocolate chips.

Nutrition per serving

121Calories
6gProtein
13gCarbs
5gFat
2gFiber
  • dessert
  • cookies
  • baking
  • gluten-free (with certified ingredients)
  • chocolate

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