Imported from Instagram

Cottage Cheese Chocolate Chip Cookies
Tender cookies made with blended cottage cheese and oat flour, with chocolate chips. The recipe is mixed in a single bowl and baked for the full 20 minutes indicated.
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Ingredients
- 1 egg
- 1 cup thick cottage cheese, blended
- 1 tsp vanilla extract
- 1 cup oat flour
- 2 tsp baking powder
- 0.25 tsp salt
- 0.333333 cup chocolate chips (or to taste)
Steps
- 1
Preheat the oven to 350 °F (175 °C).
- 2
Place all the ingredients in a large bowl and mix until well combined and a dough forms.
- 3
Line a baking sheet with parchment paper. Scoop out portions with a spoon and place them on the baking sheet.
- 4
Bake for 20 minutes. Serve and enjoy.
Notes
The source does not indicate the yield; it is estimated at about 8 cookies. The text calls the result biscuits but does not specify their size. To make them gluten-free, use certified gluten-free oat flour and also check the labels of the baking powder and chocolate chips.
Nutrition per serving
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