Insanely Delicious Burger with Caramelized Onions and Creamy Parmesan Sauce

Ingredients

• Beef burger patties (Season with salt and black pepper; amount not stated)
• Salt (For seasoning the beef patties, amount not stated)
• Black pepper (For seasoning the beef patties, amount not stated)
• 3 Large onions (Thinly sliced; yellow or brown onions are recommended)
• 30 g Butter (For caramelizing the onions)
• Salt (A pinch, for the onions)
• Black pepper (A pinch, for the onions)
• 0.25 cup Water (Add gradually while caramelizing the onions)
• 2 tbsp Ketchup
• 3 tbsp Mayonnaise
• 1 tsp Mustard (The transcript mentions Dijon mustard for the creamy sauce, but this measured teaspoon is listed in the burger sauce)
• 2 tbsp Pickle juice
• 2 tbsp Pickles (Finely chopped)
• 1 tsp Soy sauce (For the burger sauce)
• Smoked paprika (A pinch, for the burger sauce)
• Black pepper (A pinch, for the burger sauce)
• Onion powder (A pinch, for the burger sauce)
• 1 tsp Honey
• 20 g Butter (For the creamy Parmesan sauce)
• 2 Garlic (Cloves, minced)
• 2 cup Cooking cream
• 0.5 cup Water (The transcript says to add a little water; the description gives the measured amount)
• Black pepper (A pinch, for the creamy sauce)
• Paprika (A pinch, for the creamy sauce)
• Oregano (A pinch, for the creamy sauce)
• 1 tsp Salt (For the creamy sauce; the author advises not adding too much)
• 0.75 cup Parmesan cheese (Grated)
• 1 tbsp Soy sauce (For the creamy sauce)
• Butter (A little butter for toasting the buns; amount not stated)
• Burger buns (Amount not stated; toast in butter)
• Cheddar cheese (Place on patties after cooking; amount not stated)
• French fries (For serving; amount not stated)
• Parmesan cheese (Extra for topping; amount not stated)
• Herbs (A sprinkle over the serving; type and amount not stated)

Steps

1. 1

   Thinly slice the onions and mince the garlic. Prepare the burger patties and the ingredients for both sauces.

2. 2

   Heat a frying pan. Add 30 g butter, then add the sliced onions.

3. 3

   Cook the onions, stirring and adding the measured water a little at a time as they cook. Season with a pinch of salt and black pepper. Continue until caramelized and browned, then transfer the onions to a plate.

4. 4

   In the same pan, melt 20 g butter. Add the minced garlic and cook until fragrant.

5. 5

   Pour in the cooking cream and water, and stir.

6. 6

   Add black pepper, paprika, oregano, salt, grated Parmesan, and soy sauce. Stir to combine.

7. 7

   Cook the creamy Parmesan sauce over low heat for 5 minutes, stirring, until ready.

8. 8

   Combine the ketchup, mayonnaise, mustard, pickle juice, chopped pickles, soy sauce, smoked paprika, black pepper, onion powder, and honey to make the burger sauce. The description lists the ingredients but does not provide a mixing instruction.

9. 9

   Season the beef patties with salt and black pepper only. The creator shapes the meat by pressing it with parchment paper.

10. 10

    Heat a pan and add a little butter. Toast the burger buns in the pan, then set them aside.

11. 11

    Cook the seasoned patties in a hot pan until cooked on both sides.

12. 12

    Place cheddar cheese on each patty and cover briefly so the cheese melts.

13. 13

    Assemble the buns with the prepared components, including the burger sauce and caramelized onions, and place the cooked patties inside. The source does not specify the exact layering order.

14. 14

    Cut each assembled burger in half.

15. 15

    Serve the burger with French fries. The creator warms the serving plate, then adds the creamy sauce to the plate, tops it with the halved burger, and finishes with extra Parmesan and a sprinkle of herbs.

Notes

The source does not give the patty, bun, cheddar, fries, garnish, or extra butter amounts. It also does not specify patty cooking time, doneness, or a precise burger-assembly order. The transcript mentions adding half a tablespoon of Dijon mustard to the creamy sauce, but the written ingredient list does not include it; kept out of the ingredient list because the description is authoritative for quantities.

Nutrition per serving

• main
• burger
• beef
• American
• pan-fried
• comfort food