Imported from Instagram
Almond Croissant Baked Oats
A cozy, nutty high-protein breakfast that tastes like an almond croissant. This single-serve baked oatmeal is packed with flavor and contains nearly 30g of protein.
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Ingredients
- 40 g oat flour (or blended oats)
- 20 g protein powder
- 80 ml almond milk
- 0.5 tsp almond extract (optional)
- 1 tbsp sweetener of choice
- 40 g Greek yoghurt
- 0.5 tsp baking powder
- 10 g flaked almonds
Steps
- 1
Preheat the oven to 180°C (350°F).
- 2
In a bowl, mix together the oat flour, protein powder, sweetener, almond extract and baking powder.
- 3
Add the milk and Greek yoghurt, then mix until smooth.
- 4
Pour the mixture into a greased ramekin or oven-safe dish.
- 5
Top with flaked almonds.
- 6
Bake for 15–20 minutes until set and golden on top.
- 7
Enjoy warm.
Notes
For the best results, ensure the ramekin is well-greased to prevent sticking. You can blend regular rolled oats to make your own oat flour if needed.
Nutrition per serving
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