Almond Croissant Baked Oats
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A cozy, nutty high-protein breakfast that tastes like an almond croissant. This single-serve baked oatmeal is packed with flavor and contains nearly 30g of protein.
- Time
- 25 minutes
- Equipment
- Oven
- Good for
- Breakfast or snacks
- Contains
- Gluten, tree nuts, dairy, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat the oven to 180°C (350 °F) (350°F (180 °C)).
In a bowl, mix together the oat flour, protein powder, sweetener, almond extract and baking powder.
Add the milk and Greek yoghurt, then mix until smooth.
Pour the mixture into a greased ramekin or oven-safe dish.
Top with flaked almonds.
Bake for 15–20 minutes until set and golden on top.
Enjoy warm.
Notes
For the best results, ensure the ramekin is well-greased to prevent sticking. You can blend regular rolled oats to make your own oat flour if needed.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 384
- Protein
- 28 g
- Carbs
- 44 g
- Fat
- 10 g
- Fiber
- 5 g
Where the calories come from
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