Imported from Instagram
Crispy Cheese Balls
Two-ingredient high-protein cheese balls made with liquid egg whites and grated Parmesan. They are frozen until firm, then air-fried until crispy and chewy.
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Ingredients
- 0.5 cup Liquid egg whites
- 3.5 cup Grated Parmesan cheese
Steps
- 1
Pour the liquid egg whites into a mixing bowl.
- 2
Add the grated Parmesan cheese to the egg whites and mix until evenly combined.
- 3
Roll the mixture into balls, making six servings.
- 4
Freeze the cheese balls for 1–2 hours, or until firm to the touch.
- 5
Air-fry the frozen cheese balls at 350°F for 10 minutes, until crispy and chewy.
Notes
The transcript says the finished cheese balls can be dipped into sauce, but no dipping sauce or quantity was provided in the source.
Nutrition per serving
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