Blender Mushroom Cream Soup
Translated from Chinese, the language of the Short.
慢酵日常 vivian手作歐包 cooked this in a YouTube Short, in Chinese. SeeMeCook wrote it up from the Short as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original ShortImported by John Tan on SeeMeCook
Use a high-speed blender to blend mushrooms, onion, and milk into a smooth, creamy soup. It is convenient to prepare and has a silky texture. Mushrooms contain vitamin D, and combined with milk, they make a warming homemade soup.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 150 g
- 500 g
- 310 g
Weights are estimates. Together, the ingredients weigh about 1.39 kg before cooking, which is about 345 g per serving.
Steps
Clean the mushrooms thoroughly and slice or cut them into small pieces. Peel and chop the onion.
Melt the unsalted butter in a pot over medium heat.
Add the onion and sauté for about 3 to 5 minutes, until softened and fragrant.
Add the mushrooms and continue sautéing for about 5 to 8 minutes, until softened and slightly releasing liquid.
Pour in the stock or water. Bring to a boil, then reduce the heat to medium-low and simmer for about 10 minutes, allowing the mushrooms to cook through.
Allow the cooked mushroom soup to cool slightly, then transfer it to a high-speed blender in batches. Secure the lid tightly and use the soup or high-speed blending function until completely smooth. If the blender has a heating and soup-cooking function, you may operate it directly according to the manufacturer's instructions.
Pour the blended soup back into the pot and add the milk. Heat gently over low heat until warm. Do not boil vigorously for an extended period, as the milk may overflow or develop a scorched flavor.
Season with salt and black pepper. Stir well, then ladle into bowls and serve.
Notes
The source title only indicates that mushroom cream soup is made using a high-speed blender; it does not provide an identifiable complete recipe, quantities, or instructions. The recipe above is a reference version reconstructed from the dish name and common preparation methods. When blending hot liquids in a high-speed blender, always follow the appliance manufacturer's instructions to avoid burns caused by steam pressure in a sealed container. Some of the milk may be replaced with heavy cream for a richer flavor, and a small amount of sautéed mushrooms may be reserved as a garnish.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 141
- Protein
- 6 g
- Carbs
- 11 g
- Fat
- 9 g
- Fiber
- 2 g
Where the calories come from
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