Imported from Instagram
Overnight Yogurt Cheesecake with Lotus Biscuits
A simple Japanese-inspired no-bake dessert made by pressing Lotus biscuits into Greek yogurt and chilling it overnight. The biscuits soften to a cake-like texture while the yogurt becomes creamy like cheesecake; finish with biscuit crumbs or honey if desired.
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Ingredients
- 200 g Greek yogurt, 10% fat (Use creamy Greek yogurt; the video shows a 10% fat yogurt.)
- Lotus Biscoff biscuits (Use enough biscuits to press almost completely into the yogurt, leaving a little of each biscuit exposed.)
- Lotus Biscoff biscuit crumbs (Optional topping.)
- Honey (Optional topping, to taste.)
Steps
- 1
Open the container of Greek yogurt and leave the yogurt in the container, or transfer it to a serving dish if preferred.
- 2
Press the Lotus biscuits into the yogurt one at a time, keeping them upright and almost completely submerged so that the yogurt coats them. Leave a small portion of each biscuit protruding.
- 3
Cover the yogurt and biscuits, then refrigerate overnight.
- 4
The next morning, uncover the dessert. The biscuits should have absorbed moisture and softened to a cake-like texture, while the yogurt should be creamy like cheesecake.
- 5
Eat it directly from the container or arrange it on a plate.
- 6
If desired, finish with Lotus biscuit crumbs or a little honey. The source notes that both toppings work well, with biscuit crumbs providing a less-sweet option.
Notes
The source does not specify the number of biscuits or an exact chilling duration beyond overnight. The stated 200 g quantity refers to the Greek yogurt. Toppings are optional and unquantified.
Nutrition per serving
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