Ferrero Rocher Doughnuts

Ingredients

• 3 cup all-purpose flour
• 0.25 cup sugar (For the dough)
• 1 tbsp yeast
• salt (A pinch)
• 2 tbsp butter (For the dough)
• lukewarm water (As needed for the dough)
• 1 cup milk (For the chocolate filling)
• 0.25 cup cocoa powder (For the chocolate filling)
• 1 tbsp butter (For the chocolate filling)
• 0.5 tbsp corn flour (For the chocolate filling)
• 0.3333 cup chocolate (For the chocolate filling)
• 0.25 cup sugar (For the chocolate filling)
• frying oil (For frying; quantity not specified)

Steps

1. 1

   Place the all-purpose flour, sugar, yeast, and a pinch of salt in a bowl.

2. 2

   Add lukewarm water as needed and knead until a dough forms. Add the butter while kneading so it is incorporated into the dough.

3. 3

   Cover the dough and let it rest for 2 hours, until it has risen.

4. 4

   Prepare the chocolate filling using the milk, cocoa powder, butter, corn flour, chocolate, and sugar. The source does not specify the cooking method or consistency cue for the filling.

5. 5

   Divide the rested dough into small portions of 70 grams each and shape them into balls.

6. 6

   Let the dough balls rest for another 15 minutes.

7. 7

   Heat frying oil and fry the doughnuts over low heat until golden.

8. 8

   Fill the fried doughnuts with the prepared chocolate filling.

Notes

The source does not specify the amount of water, frying oil, the filling preparation method, or how the filling is inserted. It also calls the doughnuts “Ferrero Rocher,” but no Ferrero Rocher candies or hazelnuts are listed.

Nutrition per serving

• dessert
• doughnuts
• fried
• yeast-raised
• chocolate
• vegetarian