Seafood Ramen Boil

Steps

1. 1

   Place your eggs in a pot of water and boil until they reach your desired level of doneness. Once cooked, peel and set aside.

2. 2

   In a large pot or deep skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and fry until fragrant and softened.

3. 3

   Season the onion and garlic mixture with paprika and chili flakes, stirring lightly to toast the spices.

4. 4

   Pour in 2 cups of chicken stock. Add the dry spice packet that came with your ramen noodles to the liquid and stir to combine.

5. 5

   Add the corn rounds to the broth. Cover the pot and allow it to boil on medium heat for about 10 minutes.

   Start 10-minute timer
6. 6

   While the broth is simmering, heat a separate pan and lightly fry the prawns and sliced cheese griller sausages until the prawns are pink and cooked through and the sausages are browned.

7. 7

   In a separate pot of boiling water, cook the ramen noodles according to the package instructions until tender. Drain the water.

8. 8

   To assemble, place the cooked ramen noodles in a serving bowl.

9. 9

   Dredge the noodles by pouring the prepared buttery broth and corn over them.

10. 10

    Top the bowl with the boiled eggs, fried sausages, and prawns.

11. 11

    Drizzle the spicy sauce packet from the ramen over the top.

12. 12

    Garnish with sesame seeds and fresh parsley before serving.